A salad bar is one of the most appealing features to have in a restaurant. It presents countless advantages for the customer: choice of what to eat, the feeling of having prepared and controlled one's own meal, the opportunity to have fresh meals. Follow these simple tips to ensure your salad bar is perfectly profitable:
- Provide proper utensils for building salads, and make sure there are enough.
- Ensure the proper sneeze guard is in place to protect and keep food safe.
- Each item in the salad bar should have its own serving spoon.
- Keep a watchful eye oneach item, and ensure bowls are always kept full.
- Presentation matters! Make sure your salad bar is inviting and items are crisp and bright.
- Provide a mix of condiments, salads and vegetables.
- Label salad dressings clearly. Provide a minimum of 4 flavours, so customers have a choice. Make sure you signal the presence of allergens.
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