Rutabaga is great in a soup or stew with other vegetables; try baking it in a winter ragout with Renée’s Gourmet Naturally Light Spring Herb Italian Dressing/Marinade, butternut squash, carrots, red onions, chicken, turkey kielbasa, cabbage and navy beans
Cook rutabaga chunks with roast duck or beef for a great side dish
To mash rutabaga, prick and microwave it in paper towel, then combine with salt, pepper and butter before mashing
Steam rutabaga along with other vegetables, such as peas, carrots, potatoes, green beans and broccoli to serve as a colourful side dish for meats
