Corn

General Tips

• Shuck (remove husks and silk) and trim cobs before cooking
• If barbecuing or roasting corn, soak in cold water, then wrap
• To freeze corn, quickly blanch it beforehand
• Corn can be boiled or steamed for a few minutes

Recipe Tips & Hints

• Add canned corn niblets to a Chunky Southwestern Vegetarian Chili with Renée's Gourmet Chili Tequila Lime Sizzlin' Sauce
• Throw some cooked corn kernels into a Corn & Bean Salad with mustard, yogurt, parmesan and Renée's Gourmet Naturally Light Spring Herb Italian Dressing/Marinade
• Serve grilled or steamed corn on the cob or pickled baby corn on the side of grilled meat dishes, along with baby potatoes, boiled carrots, devilled eggs, salsa made with cubed veggies and Renée's Gourmet Caribbean Salsa Sizzlin' Sauce, grilled vegetables and other finger foods
• Put some canned whole kernel corn in a Mediterranean Black Bean Salad with red onion, green & red pepper, cilantro, lime juice, minced garlic, cumin, ground red pepper and Renée's Gourmet Naturally Light Greek Feta Mediterranean Vinaigrette
• Make a delicious Rancher's Grilled Chicken And Corn Salad with drained corn niblets, lettuce mix, cucumber, tomato, dill and Renée's Gourmet Buttermilk Ranch Dressing & Dip
• Cook corn niblets together with beans & rice to put into a Red Bean Wrap with peppers, lettuce, onion, tomato and Renée's Gourmet Roasted Red Pepper & Garlic Sizzlin' Sauce
• Add sweet corn to succotash, fritters, salsa and relishes

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