Broccoli

General Tips

• Before using, trim the ends off broccoli and peel stalks, then rinse in cold water
• Remove outer leaves from broccoli, cut into florets and serve raw with other vegetables and any Renée's Gourmet Dressing & Dip
• Cook or steam broccoli until tender, then serve with a dip or as a side dish

Recipe Tips & Hints

• Make a Hot Broccoli Dip by simmering blended, cooked broccoli with Boursin cheese, chopped mushrooms, mushroom soup, chopped onion and Renée's Gourmet Caesar Dressing & Dip
• Make a Huguenot Salad with Renée's Gourmet Poppy Seed Dressing & Dip, broccoli, cauliflower, peanuts, raisins and green onions
• Add blanched broccoli florets to a Mandarin Ginger Beef Wrap (made with Renée's Gourmet Mandarin Ginger Sizzlin' Sauce)
• Make an Orange Sweet Onion Salad with broccoli florets, oranges, sweet onions, tomatoes, pepper and Renée's Gourmet Naturally Light Sweet Onion Vinaigrette
• Make a Spinach Holiday Salad with mandarin oranges, broccoli sprouts and Renée's Gourmet Poppy Seed Dressing & Dip or Naturally Light Ravin' Raspberry Vinaigrette
• Make a Stir-Fry with Renée's Gourmet Sesame Ginger Teriyaki, Mandarin Ginger or Roasted Red Pepper & Garlic Sizzlin' Sauce, stir-fry vegetables, broccoli and any meat or tofu
• Serve Stuffed Mandarin Chicken Thighs (made with Renée's Gourmet Mandarin Ginger Sizzlin' Sauce) with steamed broccoli and salad
• Serve Creole Dijon Turkey (turkey browned, then simmered in Renée's Gourmet Creole Dijon Sizzlin' Sauce) over rice with steamed broccoli and green beans on the side
• Make a Mandarin Ginger Vegetarian Wrap with broccoli & cauliflower florets, dressed in Renée's Gourmet Mandarin Ginger Sizzlin' Sauce
• Try a broccoli purée or soufflé

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