Asian Vegetables

Recipe Tips & Hints

• Cut up Asian vegetables and throw into a stir-fry with any of Renée's Gourmet Oriental Sauces, such as Sesame Ginger Teriyaki, Mandarin Ginger, Peanut Satay, Spicy Thai or Tangy Thai Sizzlin' Sauces
• Make Japanese Noodles with Bok Choy and Tofu, using Renée's Gourmet Chili Tequila Lime Sizzlin' Sauce
• Toss bok choy and napa cabbage into a salad with a Renée's Gourmet Dressing or Vinaigrette
• Make Seared Sesame Tofu with onions, peppers, bean sprouts, sesame seeds, napa cabbage, snow peas and Renée's Gourmet Sesame Ginger Teriyaki Sizzlin' Sauce
• Make Singapore Rice Noodles with stir-fry vegetables, chicken breast, napa cabbage and Renée's Gourmet Sesame Ginger Teriyaki Sizzlin' Sauce
• Add Asian vegetables to salads and soups
• Make a Miso Soup with bok choy, onion, tofu and mushrooms
• Serve Asian vegetables on the side with roast duck, beef and pork

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