Strawberries

General Tips

• Remove hulls from strawberries with a small, sharp knife
• Freeze strawberries whole or sliced, pack and store for up to a year, then thaw and use
• For super-juicy strawberries, slice them, sprinkle with sugar and let rest 2 hours at room temperature

Recipe Tips & Hints

• Make a Strawberry Chicken and Spinach Salad with Renée's Gourmet Naturally Light Ravin' Raspberry Vinaigrette, avocado, mushrooms, bean sprouts and pine nuts
• Toss strawberries into a Sunshine Salad with Iceberg lettuce, spinach, kiwi, oranges, red onion and Renée's Gourmet Poppy Seed Dressing & Dip
• Make a Sunshine Tortellini Salad with fresh strawberries, oranges, kiwi, ginger, candied almonds and Renée's Gourmet Ranch Dressing & Dip
• Toss with other berries into a Very Berry Summer Salad with mesclun and Renée's Gourmet Poppy Seed Dressing & Dip
• Throw strawberry slices and other berries on top of any dessert, including frosty cakes, ice cream, sorbet, etc., or use as a fruit layer with frosting or whipped cream in cake
• Use strawberry slices to make sauces and ice cream
• Use strawberries for soufflés, preserves, tarts, breads

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