Choosing & Keeping Produce
Seasonal Ingredient Availability
Produce Cooking/Usage Tips & Nutritional Information
Rhubarb
Recipe Tips & Hints
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Nutritional Info
Per 1 cup diced rhubarb: 25 calories, 1g protein, 0g fat, 6g carbohydrates, 2g fibre, 5mg sodium, 360mg potassium; source of vitamin C, calcium, antioxidants
