Use in a fruity Very Berry Summer Salad with Renée's Gourmet Poppy Seed Dressing & Dip, or in a Tropical Chicken Salad with Renée's Gourmet Naturally Light Ravin' Raspberry Vinaigrette
Slice and dry, then toss into a salad or eat with a sweet dip
Use for stuffing and glazing
Cook with lamb, rice pilaf, ham, chicken or duck to bring out the meat's flavour
Serve sliced apricots with blue cheese or camembert for a tangy dessert
Use apricots in a variety of cooked desserts, including cakes, tarts and crumbles
Simmer with light fruit syrup or glaze over cakes
Pour apricot wine over dark chocolate and almonds for a flavourful dessert
Make apricot jam or sorbet
