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What started out in 1985 as a small family-run business blossomed into an award winning, nationally distributed line-up of over 100 varieties of delicious salad dressings, dips, meat and steak sauces, and marinades. But through it all Renée’s never lost sight of its roots. Today Renée’s continues to hold tight to the values of quality, integrity and excellence.
Every item that bears the Renee's Gourmet™ name is made with natural ingredients and is preservative and MSG free. Renée’s also provides products that meet specific health concerns for consumers who are lactose intolerant, diabetic, on low-fat diets or are allergy-prone.
Over the years, Renée's Gourmet has been the proud recipient of many awards, including the following: Ernst & Young Entrepreneur of the Year for the Business to Consumer category in Ontario 2005; 50 Best Managed Companies in Canada by Deloitte & Touche 2003-2006; Top 100 Food & Beverage Manufacturers in Canada 2000, 2001 & 2002; recognized across North America for the Dressing of the Year (Renée's Gourmet Extreme Cheese Dressing) in 2003 by the Association of Dressings and Sauces, and in the US with the prestigious Stagnito award for Best New Product of the Year; Best New Product Award as voted by Canadian consumers, Wellness Dressings, 2006; as well as many others.
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