Sprinkle chili powder or chili flakes overtop of a thick, hearty soup or chili

Top a savoury chili or ragout with crunchy carrot or celery cubes

Put a colourful chili pepper or roasted red pepper on the side of chili

Top chili with a dollop of sour cream, and sprinkle sliced green onions and cubed tomato overtop

Garnish hot chili with lime wedges and diced avocado on the side

Shred some cheddar overtop of warm chili and let melt

Serve chili with tequila or hot sauce

Top sour cream dollops in chili or stews with parsley or cilantro sprigs

Put some perfectly ripe tomatoes on a vine on the side of winter ragouts

Make some red pepper stars and top any stew, soup or ragout

Serve hearty soups with fluted vegetables on the side for added value