Carefully place edible flowers on the sides of desserts

Sprinkle fresh berries overtop

Add a few fresh fruit slices to finish off desserts with a punch of colour (exotic fruit is even better for this)

Drizzle plate with a sweet, fruity vinaigrette or coulis

Top with a drizzle of caramel sauce, applesauce or chocolate sauce

Put a couple of lady fingers on the side for added value

Sprinkle toasted slivered almonds overtop for extra crunch

Sprinkle with cinnamon or nutmeg

Top with candied orange rind curls

Top pie slices with a scoop of ice cream

Add a dollop of whipped cream to give fluffiness to pies & fruit salads

A fruit glaze adds both colour and value

Sprinkle with a bit of brown sugar for a decadent finish

Add a dollop of sweet creamy dip

Nut pieces add both crunch and finish

Sprinkle a few raisins onto fruit salads

Sprinkle with chocolate shavings for a quick & easy finish

A drizzle of honey goes a long way

Sticks of cinnamon add colour & spice

A sprinkle of cocoa powder is all a slice of cake needs to take it from ordinary to gourmet

Mandarin orange slices are excellent over tartlets

A little decorative icing will wow any customer

A few carefully created chocolate curls are fit to top any dessert dish

Pieces of candy or chocolates add value to desserts